Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill
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Product Features
Rugged, charcoal, hibachi-style grill made of durable cast iron
Cooking grate measures 17-1/4 by 9 inches; seasoned and ready to use
Draft door regulates heat; coals accessible behind flip-down door
2 adjustable heights temper cooking speed; wash by hand
Measures 19 by 10-1/4 by 8-1/4 inches; limited lifetime warranty
Product Description
Amazon.com Product Description
Made with durable, even-heating cast iron, this rugged, charcoal, hibachi-style grill works great for picnics, tailgating, car camping, or anywhere a self-contained outdoor cooking source is needed. The unit's cooking grate is also made of cast iron--a treasured cooking material that heats slowly yet retains its heat for long periods of time, making it far more efficient than aluminum or steel grates. The grill's cooking surface measures 17-1/4 by 9 inches and comes seasoned and ready to use. Easily temper the cooking speed of food by rotating the grate away from the heat source. The grill has two adjustable heights, along with a draft door that regulates the heat--so in addition to frying or grilling, the unit can warm a pot of coffee or chili. Coals are accessible behind a flip-down door. Other convenient features include four steady legs, a useful carrying handle, and a simple-to-clean design--just hand wash with a stiff brush and hot water. The Sportsman's charcoal grill measures 19 by 10-1/4 by 8-1/4 inches and carries a limited lifetime warranty. Product Description
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.
Wonderful Grill for Steaks and Burgers
I use mine with hardwood charcoal -- this gets the temperature hot, fast. As soon as the charcoal is lit up I spread the coals outward, drop the grill on top (on the high side of the legs), and let it warm up for a couple minutes. Once the cast iron is warmed up the heat radiates evenly across the cooking surface. To check the temp, I hold my hand 4 inches over the top of the grill -- if I can hold it there for more than a couple seconds, it is not hot enough. Without adding charcoal, I usually have just enough time to do two batches on the grill.
For steak, I leave the meat on for four minutes each side. When I pull it off, it has a nice crispy crust, and a perfect pink inside. When I cook burgers, I leave them on five minutes each side. And, chicken, I'll take a boneless, skinless chicken breast and pound it flat with a fry pan before tossing it onto the grill (this prevents the common problem of dry on the thin end and too pink on the thick end). Four minutes each side, and when the milky juice flows out when pricked with a fork, you know that it is perfect and juicy. I cook fish in a similar fashion. A little flavor tip: Some coarse kosher salt and fresh ground black pepper added to your meat before cooking is usually all you need to have excellent results.
Now, for roasting or smoking, this is not the product for you. Since there is not a lid it would be impossible to cook a whole chicken, for instance. Buy a weber for that. But a weber will never acheive the kind of perfect steaks and burgers that you get from one of these.
We have had our grill for three years now. It has lived outide our home the entire time in all kinds of weather - rain, snow, ice, or sun. And I was grilling in all conditions. I have performed absolutely no maintenance -- never oiled it, never cleaned the ashes. It seams perfectly happy in this state of useful neglect.
If you want a great charcoal grill, this is what you want.
FREE with Super Saver Shipping
Product Features
Rugged, charcoal, hibachi-style grill made of durable cast iron
Cooking grate measures 17-1/4 by 9 inches; seasoned and ready to use
Draft door regulates heat; coals accessible behind flip-down door
2 adjustable heights temper cooking speed; wash by hand
Measures 19 by 10-1/4 by 8-1/4 inches; limited lifetime warranty
Product Description
Amazon.com Product Description
Made with durable, even-heating cast iron, this rugged, charcoal, hibachi-style grill works great for picnics, tailgating, car camping, or anywhere a self-contained outdoor cooking source is needed. The unit's cooking grate is also made of cast iron--a treasured cooking material that heats slowly yet retains its heat for long periods of time, making it far more efficient than aluminum or steel grates. The grill's cooking surface measures 17-1/4 by 9 inches and comes seasoned and ready to use. Easily temper the cooking speed of food by rotating the grate away from the heat source. The grill has two adjustable heights, along with a draft door that regulates the heat--so in addition to frying or grilling, the unit can warm a pot of coffee or chili. Coals are accessible behind a flip-down door. Other convenient features include four steady legs, a useful carrying handle, and a simple-to-clean design--just hand wash with a stiff brush and hot water. The Sportsman's charcoal grill measures 19 by 10-1/4 by 8-1/4 inches and carries a limited lifetime warranty. Product Description
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.
Wonderful Grill for Steaks and Burgers
I use mine with hardwood charcoal -- this gets the temperature hot, fast. As soon as the charcoal is lit up I spread the coals outward, drop the grill on top (on the high side of the legs), and let it warm up for a couple minutes. Once the cast iron is warmed up the heat radiates evenly across the cooking surface. To check the temp, I hold my hand 4 inches over the top of the grill -- if I can hold it there for more than a couple seconds, it is not hot enough. Without adding charcoal, I usually have just enough time to do two batches on the grill.
For steak, I leave the meat on for four minutes each side. When I pull it off, it has a nice crispy crust, and a perfect pink inside. When I cook burgers, I leave them on five minutes each side. And, chicken, I'll take a boneless, skinless chicken breast and pound it flat with a fry pan before tossing it onto the grill (this prevents the common problem of dry on the thin end and too pink on the thick end). Four minutes each side, and when the milky juice flows out when pricked with a fork, you know that it is perfect and juicy. I cook fish in a similar fashion. A little flavor tip: Some coarse kosher salt and fresh ground black pepper added to your meat before cooking is usually all you need to have excellent results.
Now, for roasting or smoking, this is not the product for you. Since there is not a lid it would be impossible to cook a whole chicken, for instance. Buy a weber for that. But a weber will never acheive the kind of perfect steaks and burgers that you get from one of these.
We have had our grill for three years now. It has lived outide our home the entire time in all kinds of weather - rain, snow, ice, or sun. And I was grilling in all conditions. I have performed absolutely no maintenance -- never oiled it, never cleaned the ashes. It seams perfectly happy in this state of useful neglect.
If you want a great charcoal grill, this is what you want.
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